Meet…Paul Reigle!

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I had the privilege of being able to ask our veteran Master Cheesemaker Paul Reigle a little about how he got in to the cheese industry, what this job entails and where he thinks the industry will go. Paul grew up in Brodhead, WI—just a short drive from our factory. He knows … [Read more...]

World Championship Cheese Contest 2016!

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Earlier in March, we had the honor of participating in the World Championship Cheese Contest, held in Madison, WI.  Forty-eight judges from 16 different countries analyzed the nearly 3000 entries, a record high. With so many entries, it amazes me how they did it all!  The … [Read more...]

Meet…Bruce Workman!

After some phone tag back and forth, I was finally able to talk with the man himself...Bruce Workman, Master Cheesemaker at Edelweiss Creamery. Bruce started in the industry when he needed a job in high school. He started with packing cheese, washing forms, and doing clean up. … [Read more...]

Meet Roger Larson!


Meet Roger Larson, our retiring plant manager! I was able to ask Roger some questions about getting into the business, his experiences, and some advice for those coming into the industry. His vast knowledge and years in the business shines throughout his answers, and I learned … [Read more...]